Club Cooking Experience - BBQ Meats

Cooking classes with Chef Peter are back in full swing! The next session will be all about discovering how to make BBQ meats.

The menu for the evening will include all your favourite BBQ meats such as Chicken, porterhouse and salmon. Best of all, you can saver the results that you helped create over an intimate dinner with recipes to take home as well as bubbles and wine as the Chef goes through each course.

This hands-on preparation and tasting experience is limited to 10 attendees. Book now to secure your spot in the kitchen so you don't miss out.

MENU

Entrée One: BBQ salmon, Asian slaw, caramelised lime

Entrée Two: Marinated chicken tenderloins, grilled pumpkin, sticky balsamic

Main Course: Porterhouse, German potato salad, mushroom, garlic butter

Dessert: Grilled brie, char grilled damper

Time: 1800 - 2100

Dress: Safety dress manual will be emailed to all attendees

Price: $130.00 members; $150.00 non-members

RSVP: By 5pm, Friday 18 November 2022

CANCELLATION POLICY - Bookings cancelled after the RSVP will incur a 50% charge of the ticket price